Museum and location search

Ethnographic Museum of Ripoll

Kitchen equipment case

Ethnographic Museum of Ripoll.


Ethnographic Museum of Ripoll.


Early in the morning, bread was toasted for breakfast and they began to make maize porridge or cook soup. Escudella amb carn d’olla (a hearty soup) was lunch on working days, with fruit for dessert or egg and milk custard if there was a danger that the fruit had rotted.


13. Meanwhile, back at the Ranch...

Listen to the audio guide of this museum

All audios available


13. Mentrestant, al mas...

scroll to top icon