Wine presses in the old farmhouse of the Carulla family. Museum of Rural Life.
Wine presses were part of the farmhouse owned by the Carulla family, and they retain their traditional tiles glazed in a reddish tone. Here the grape must was left to ferment after the grapes had been stomped and pressed. Today, wine presses provide a close-up, unique exhibition area. The smaller one shows numerous photographs taken by Lluís Carulla in his youth, all referring to the grape harvest and winemaking, which began in the month of September year after year.
